Ingredients:6.0 medium British free-range eggs, whites only330.0 g Fairtrade caster sugarfew drops (0.25 – 0.5 tsp) rosewaterChopped pistachio nuts (optional)0.25 tsp pink food colouring1.0 tbsp cocoa powder
Recreate the nostalgia of the boxed stuff, but make it better. The Spruce Eats / Julia Hartbeck I grew up as a latchkey kid in the 80s and as part of the “helping out” chores, I took to cooking dinner for our family. My mom didn’t cook much, so all I had learned to prepare
When it wet and cold, salad can be really boring . However, After Christmas I decided to eat healthy so I made this crunchy couscous salad for my lunch. This salad is quick to make and it doesn’t have any dairy or egg dressings. It’s also a bit more tempting than just the regular salads.Ingredients
Ingredients:150 ml sweetened condensed milk175 g desiccated coconut (a kind of very fine grate very dry shelf-stable coconut)250 g icing sugar , sieved (powdered or confectioner's sugar)2-5 drops red food coloring or pink food coloring
The Spruce Eats / Christine Ma Making your own beef jerky is easier than it sounds and well worth it. Store-bought brands have nothing on the natural flavors of homemade jerky. While most pre-packaged jerkies tend to be dry and full of food coloring, preservatives, and other additives, this do-it-yourself snack proves superior in flavor
Lauri Patterson/Getty Images This recipe for a sweet and sour sauce is easy and tastes so much better than store-bought mixes. Use this sauce to create your own sweet and sour chicken, pork, tofu, and more. You’ll love the tangy flavor of this sauce, and it can be made as spicy or mild as you like—great
Never be without your favorite winter beverage when you make this homemade hot chocolate mix and keep it on hand all season. This hot chocolate mix is made with cocoa powder, chopped dark chocolate, dry milk, and spices for a beverage better than anything you can get from powder pockets—or even from coffee shops. Learn
This brownie cake made with devil’s food cake mix is a decadent dessert made with only five ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy two-ingredient ganache, but feel free to top it with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge. Submitted
Emily Hawkes for The Spruce Chana masala with chickpeas (garbanzo beans) and spinach is a vegetarian and vegan variation of a traditional and popular Indian food dish. Simple Indian vegetarian recipes such as this one make it so easy to have a home-cooked Indian meal with very little effort. Pair it with rice or an
What is cookie butter, and how have you lived without it? The Spruce Eats / Bahareh Niati Sure, chocolate spread and nut butter are great, but let’s talk about the glory of cookie butter. This sweet and smooth goodness takes the spiced flavor of cookies and delivers it in creamy, spreadable form. While you can