To prepare salsa: Bring a pot of water to a boil. Remove husks from tomatillos and rinse well. Cook the tomatillos in the boiling water until soft, 5 to 8 minutes. Drain and set aside. Toast garlic cloves, jalapeno and onion in a dry medium skillet over medium heat, turning occasionally, until browned, fragrant and
Serves 4 Author Notes A bowl of lentils, something green, and an egg is my go-to comfort food. It is quick (even at high altitude), easy, and I usually have everything on hand. It is great as is and I have often turned the leftovers into burgers the following day. Despite having cooked this dish
Ingredients:* nonstick cooking spray* 2 tbsp cold water* 1/2 c strawberry puree* 1/2 tsp red gel food coloring* 3 -1/4 oz packet unflavored gelatin(3/4 oz total or 3 package at.25 oz each)* 1/2 c water* 2 c sugar* 2/3 c light corn syrup* 1/4 tsp salt* 2 tsp vanilla extract* 1/2 c powdered sugar* 1/2
Photo by Alexandra Stafford Serves 6 to 8 Author Notes Adapted from Spike Gjerde’s recipe for Smoky Chicken Enchiladas in the WSJ, this is the most unfussy enchilada recipe I’ve ever made, and it’s incredibly delicious. The sauce begins by broiling onions and garlic until they are charred in spots. It then simmers for 7
Homemade baby food barley, asparagus, edamame, blueberries and mango are 5 easy, healthy baby foods that can all be made in just 20 minutes! Hi to all the mamas! (And daddy’s – cause they can make baby food too!) I’m back again with another easy round-up of homemade baby foods! Today we’ve got 5 more
These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. Why this recipe works: Softening the butter before combining it with other ingredients allows for easier mixing when you’re forming a batter by hand.We spoon cheesecake filling into the center of the raw batter directly in the muffin
“The idea for this roasted butternut squash Parmesan occurred as I was making butternut squash schnitzel,” says cookbook author Raquel Pelzel. “Cut into planks, dipped in egg, dredged through panko, and fried, this was more or less the base layer for parm.” Here, the slices of tender butternut squash are roasted instead of fried, then
Ingredients:1 Chocolate Devil’s food cake mix1/2 cup oil2 eggs4 cups powdered sugar1 8 oz cream cheese1/4 cup softened butterInstructions:Combine all three ingredients to form dough. If the dough is too sticky add up to 1/4 cup flour. Roll dough into 1 inch balls. (I use a cookie scoop to create uniform cookies). Place on a
Serves 10 Author Notes I really dislike using a rolling pin – it never ends well for me and I hate cleaning the counter afterward – but I saw this dough cutting idea in Real Simple and am totally a convert. Super fruity desserts have never been my thing, so the rosemary and goat cheese
Comforting and hearty, this lasagna uses roasted zucchini slices in place of the usual pasta. Roasting the zucchini preserves the texture of the vegetable and keeps the finished dish from becoming soggy. Slideshow: More Zucchini Recipes Published on September 7, 2016 Photo: Abby Hocking Active Time: 1 hr 15 mins Total Time: 2 hrs 30 mins Cook