Risotto
Pasta with Marinated Grilled Eggplant, Burrata and Chiles
Heat a grill pan. Rub the eggplant with 1/4 cup of the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning, until golden and tender, about 15 minutes. Transfer to a cutting board and let cool slightly. Cut into 3/4-inch pieces and transfer to a bowl. Add the lemon
Chinese barbecued pork and mushroom stir fry
This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.Ingredients:375 gram dried rice noodles1 tablespoon sesame oil1 clove garlic, crushed1 fresh small red thai chilli, seeded, sliced thinly350 gram mushrooms, sliced
Grilled Sausage and Summer Veggie Skewers With Creamy Chimichurri
Photo by TY MECHAM. PROP STYLIST: ALYA HAMEEDI. FOOD STYLIST: ANNA BILLINGSKOG. Prep time 30 minutes Cook time 15 minutes Serves 4 Author Notes Grilling highlights everything I love about summer: juicy meats, fresh produce, and all of my favorite people gathered around waiting for all of those things to be done cooking so they
Homemade Salsa
Ingredients:* 2 10 oz can rotel tomato (sometime found near the mexican food)* 1 14.5 oz can chopped tomato* 3 tbsp coarsely chopped shallot* 2 clove of garlic* 1 cup cilantro* 1 jalapeno (seeded if you don't like it too spicy, with seed if youInstructions:Place all ingredients in a food processor and process until everything
Cheesy Eggplant Rollatini
Grilling the eggplant for this simple, hearty dish lends both flavor and texture. Make sure the eggplant slices are completely tender before they come off the grill; they won’t soften more in the oven. Slideshow: More Eggplant Recipes Photo: © Abby Hocking Cook Mode (Keep screen awake) Ingredients 2 large eggplants (2 1/2 pounds), cut lengthwise into
Raw Vegan Pad Thai Salad
This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don’t substitute the raw fresh cilantro for dried. It just won’t be the same
Khichdi
As a loud and proud mush food lover, khichdi is a perfect dish for me. The most basic version of this South Asian dish, composed only of rice, a pulse, turmeric, and salt, is a nutritious and easy to digest Ayurvedic food meant to balance all three doshas in the body. Depending on the region
Homemade Candy Canes
Although homemade candy canes require time and energy, everyone’s amazement and delight—including your own—will make the endeavor worthwhile. Candy canes from scratch look just as fun and festive as store-bought ones. They’ll have a beautiful glossy sheen, twisting, bright stripes, and that traditional minty taste. Like most hard sweets, candy canes call for a few
Greens Frittata with Mixed Herbs
Preheat the oven to 375°. In a food processor, pulse the spinach, parsley, arugula, chives, and mint until finely chopped. Scrape into a small bowl. In a 10-inch ovenproof nonstick skillet, heat the 2 tablespoons of olive oil. Add the onion, season with salt and pepper and cook over moderately low heat, stirring occasionally, until