Ingredients:10 cups dry bread crumbs, or 1 loaf day-old bread, cubed½ cup butter1 cup celery, finely diced1 onion, finely diced¾ ounce can cream of mushroom soup1 teaspoon dried sage1 t. dried thyme1 teaspoon salt½ cup fresh parsley, chopped, or 1/4 c. dried parsley
Make the pork Preheat the oven to 300°. Using a sharp knife, score the pork shoulder all over with 1/2-inch-deep crosshatch cuts. In a small bowl, combine the salt with the liquid smoke; rub all over the pork shoulder. Spread 1 banana leaf lengthwise on a work surface; arrange the remaining 2 leaves crosswise on
Photo by James Ransom Serves 2 Author Notes This is a cheat’s spring meal in that two of the three main ingredients (peas and breadcrumbs) are frozen… but when the peas pop in your mouth with the fresh lemon and mint and you mix the creamy burrata with the crispy breadcrumbs, I promise it’ll satisfy
Be the first to rate & review! 2 Photos I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This may be my new favorite food–I hope you enjoy! Submitted by Aimee
Photo by Meredith Yurko Prep time 15 minutes Cook time 7 minutes Serves 2 adults 2 kids Author Notes This recipe falls in line with all other dinners I make. One meal for the whole family. Everyone in my family, especially my kids, have various food preferences. Instead of being a short order cook I
Be the first to rate & review! 2 Photos Meat-free Middle Eastern pitas, for a savory, easy meal. Submitted by RyanC Miami Updated on January 28, 2022 Ingredients 1 medium onion, cut into chunks ¼ cup fresh cilantro leaves 1 ½ (12 ounce) packages meatless ground beef substitute (such as Impossible(TM) Foods) 2 teaspoons ground
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This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a toasted graham cracker crust for a best-of-all-worlds situation. One big batch of warm coconut pudding gets split two ways: mixed with dark chocolate for a deep, intense bottom layer, while the rest is lightened with whipped cream for a duvet-soft top. Coconut milks vary
Photo by Julia Gartland. Prep time 5 minutes Cook time 3 hours 15 minutes Serves 6 to 8 Author Notes This is a best-of-all-worlds roast chicken. In one simple recipe, you get both extremely tender, rotisserie-esque meat, plus the crispiest skin imaginable. Unheard of! It’s also just about impossible to overcook and extra-easy to carve
Serves 6 Author Notes The first time I ever had Frito Pie was in Vermont, served by my Texan friends Stacy and Chris. They’d been talking it up a lot and finally on one cold winter’s night they invited over a crew to try it. I expected a “real” pie– a crust made of Fritos