Preheat oven to 325°F. Place shallot, peppercorns, garlic, ginger, turmeric, lemongrass, lime leaves, salt, and sugar in a food processor, and pulse until finely minced, about 10 times. Heat 3 tablespoons coconut oil in a large skillet over medium-high. Add shallot mixture, and cook, stirring constantly, until fragrant, about 1 minute. Transfer to a small
Why It Works Layering heat with different forms of chiles and pepper gives depth to the sauce. Sweet ingredients balance out the spiciness and help with charring on the grill.Grilling chicken thighs whole before cutting them into bite-size pieces keeps them from drying out.Covering the chicken with a layer of melty cheese tempers the spiciness
Makes 12-14 pieces Author Notes My kids are always looking for something to eat after school, they are picky but in a good way..the snacks have to be healthy, no soda, no chips, not processed food, should be easy to eat… I am happy because they are making smart and wise choices and I want
Photo by The Experiment Publishing Prep time 15 minutes Cook time 20 minutes Serves 2 Author Notes Stews, like other dark foods, are not particularly photogenic, but taste is what counts. The key to good stew flavor was formerly Maggi, a Swiss seasoning sauce that contains monosodium glutamate (MSG), lovage, and yeast. It was so
Serves 4 Author Notes I remember having a Thai red curry with mangoes many, many years ago when we were on vacation – it was a small restaurant and the owner’s wife was Thai, so there were some Thai inspired dishes on the menu and this red curry was one of them. The very fact
Prep time 15 minutes Cook time 25 minutes Serves 4 Author Notes The night before my brother’s wedding, his wife-to-be’s parents took us out to dinner. We were in Detroit and my expectations weren’t high, but I had an extraordinary mushroom bisque that I set out to re-create when I got home. It took several
Step 1Toss eggplant with 2 tsp. kosher salt in a colander set over a bowl, then let drain 30 minutes.Step 2While eggplant drains, cut an X in bottom of each tomato with a sharp paring knife and blanch tomatoes together in a 5-quart pot of boiling water 1 minute. Transfer tomatoes with a slotted spoon
Serves 10+ people Author Notes My mother loves to entertain! She and I have been making this easy, chunky salsa for party food for as long as I can remember. It makes for a great topping to add a zing to meats or rice, is a great dip for chips at a party, or can
Photo by nicolelupu Prep time 10 minutes Cook time 10 minutes Serves 4 Author Notes Spicy, crunchy and flavor packed guilt free noodles! —nicolelupu Ingredients Ingredients 1 cup red cabbage (finely shredded) 1 cup snow peas (washed and rinsed) 1 cup carrots (shredded) 2 tablespoons cilantro (roughly chopped) 2 limes (for serving) 1/4 cup chopped
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