Prep time 30 minutes Cook time 35 minutes Serves 4 Author Notes I am always up for a fight, especially when it involves food. So when a colleague suggested that meat had no taste, I argued…and then grew silent. Then he mentioned his love for Chilli sin carne, him being a vegetarian and all and
Makes about 3/4 Cup Sun Gold Butter Author Notes I only started eating tomatoes (and avocados) after I graduated college in 2009 (I know, I was missing out). I only truly discovered the deliciousness of a ripe tomato in August during the summer of 2012 when the boyfriend and I were living in the Hamptons
Makes 1 sandwich Author Notes SMOKED AND CURED ingredients have historically meant preservation during long, harsh winters, while the hearty bulk of whole-grain bread provides lasting energy to get through the day. Here, smoked Dutch gouda and air-dried prosciutto lend depth to a grilled sandwich that’s kissed by the surprising sweet heat of plum chutney.
Make the candied peanuts Combine peanuts, granulated sugar, and 2 tablespoons water in a small saucepan. Cook over medium, stirring often, until peanuts are lightly toasted and golden and syrup is bubbly, very thick, and almost completely evaporated, 5 to 7 minutes. Immediately spread peanut mixture in an even layer on a parchment paper–lined baking
Cook Mode (Keep screen awake) Ingredients One 3-ounce package instant ramen noodles 1 large egg 1/4 cup shredded cabbage 2 thin slices maple glazed ham 1 tablespoon thinly sliced scallions Sriracha, for serving Directions In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power
This post may contain affiliate links. Please read my disclosure policy. Christmas is here!!! Well, almost. Just a few more days! Until then, let’s really get into the holiday spirit with some Homemade Peppermint Vodka Hot Chocolate!!! Yes?? It’s got chocolate and peppermint vodka. Come on, you love it. First off, you can easily simplify this
If you’re looking for a simple vegetable recipe for the grill, this Grilled Zucchini with Parmesan is it. We love how the zucchini gets charred from the grill grates and takes on a light smoky flavor without becoming mushy. The addition of the breadcrumb topping adds a whole other layer of flavor and texture: a
The Spruce / Julia Hartbeck Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert. In the 1950s, the trend for frugal cooks tired of paying exorbitant bakery prices was to purchase a cast-iron lamb mold to make it themselves. These molds are considered family treasures that are passed
Crunchy dehydrated kale chips are addictive, yet great for you. They are a much healthier option than deep-fried potato chips, but they can be expensive to buy at the store. You can make them at home easily and cheaply with your food dehydrator. Raw food enthusiasts can use a low-temperature method that yields a raw
The beauty of this recipe is that there’s no fussy pastry or batter to weigh things down — or to give me an excuse not to whip this up on a weeknight. I often include a mix of varieties when I make this recipe, and I’ve yet to find one that doesn’t work. It’s also