Be the first to rate & review! At Canlis in Seattle, Best New Chef Brady Williams balances classic components with modern techniques. For his Barley Crêpes with Cabbage and Sauce Pierre, Williams envelops grilled fermented cabbage in a savory buckwheat crêpe, accompanied by rich sauce Pierre. The cabbage in this barley crêpe calls for naturally
Be the first to rate & review! 2 Photos Homemade baby food is a smart choice, as you know exactly what you’re giving your sweet baby. Once you’ve introduced carrots and apples to your baby separately, you can combine them into one purée for a delicious meal your baby is sure to enjoy. By Allrecipes
Diana Rattray / The Spruce Eats Kielbasa has long been a favorite sausage for meals and appetizers, and it’s an excellent protein choice for the crock pot. Kielbasa is sometimes called Polish sausage, and it is available in most grocery stores. Smoked kielbasa is the most common variety, and available in most markets. You might
Serves 6-8 Author Notes I made a slump for the first time a few weeks ago. It was such an easy and delicious dessert; with fresh seasonal fruit in the starring role, cloaked in a light, sweet batter, my son declared that when he turns six next month, he wants a birthday slump instead of
Taken by D.Schmidt for About.com (Copyright) Next time you want to grill up some dinner, instead of purchasing a store-bought barbecue sauce, try this superior homemade Thai barbecue sauce. Homemade BBQ sauce is easy to put together, and it’s far less expensive than the store-bought variety. Plus, it tastes better and is much healthier for
Serves 2-4 Author Notes Chow Mein is a Chinese term for noodles stir-fried with anything – meat, vegetables etc. The noodles used can be egg noodles, bean noodles – either fried or steamed or cooked in boiling water. Various different combinations of vegetables, sprouts, meat and sauces can be added to this to customise your
Serves 8 Author Notes When I was young my mother used to make carrot soup for my sister and I year round and we loved it. During a recent trip at my local farmer’s market, one stand was carrying eye-catching orange carrots and the next one had beautiful, vibrant green mustard greens. This is how
Photo by Windischgirl Serves 4-6 Author Notes A bitterly cold December evening in Berne, Switzerland. We had spent the day strolling the streets of this charming, antique town, searching for examples of the namesake Bears (our family’s Spirit Animal). As the sun went down, we wandered into the Chriskindlmarkt, the Christmas market typical of so
For breakfast or a refreshing snack, this bright chia pudding is loaded with lime an mango for a burst of flavor and color. Guys, I have seen the light. I have glimpsed the heavens, and I have heard angels sing. All of these things happened while I was working my way through a creamy scoop
Homemade butter mints are the perfect after-dinner treat. These easy-to-make sweets have a wonderfully smooth and creamy texture, with just a hint of vanilla. They make great gifts for the holidays and are perfect for parties, weddings, and showers. All you need are butter, powdered sugar, cream, and vanilla and mint extracts. The mixture is blended