Sweet Potato Hash Browns Homemade

• 1
  
  large sweet potato, peeled and diced into small cubes
  
• 1
  
  large onion, diced
  
• 1
  
  tablespoon bacon grease (use as much as you desire or sub olive oil)
  
• 2
  
  tablespoons garlic powder (again, to taste)
  
• 2
  
  cups fresh spinach leaves
  
• 
  
  habanero pepper (to taste. I like spicy food and used about 1/4 of one diced)
  
• 
  
  salt
  

directions

• Peel and dice sweet potato, cutting into evenly sized cubes.
• Peel and dice onion, making the dice slightly larger than the potato since the potato takes longer to cook.
• Heat oil in large frying pan, add onion and garlic, sautee on high until onions are translucent.
• Add sweet potato and pepper (if using). Cook on high/med-high for 8-10 minutes until potatoes are fairly well browned.
• 2-3 minutes before serving, add spinach to pan and stir until it is wilted.
• Add salt to taste, more garlic powder if needed and serve!