Serves 4 as a main, 8 as a side Author Notes For me, risotto is the ultimate comfort food. It lends itself to a wide variety of added ingredients: summer squash, squash blossoms, fresh herbs, and Rosé are delectable friends in this summery dish. This risotto can stand alone as a main course served with
Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 15 minutes Cook time 15 minutes Serves 4 to 6 as a main course; up to 8 as a side dish Author Notes This warm, cozy pasta salad laden with shaved Brussels sprouts and za’atar features a bacon-halloumi dressing
Here’s a trick for turning a-la-minute risotto into a casserole-like make-ahead baked dish. . Daniel Gritzer Risotto is not exactly a make-ahead food—no matter what tricks you use, it always requires last-minute finishing right before serving. But by using the tricks we developed for rice balls, it’s possible to turn a classically a-la-minute dish into
Moussaka is one of our favorite Greek dishes. It’s an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the comfort food that it is.
Be the first to rate & review! To make fresh homemade masa for tortillas or tamales, you must first prepare nixtamal—dried corn soaked in an alkaline solution. Though this process of nixtamalization may sound intimidating, it’s quite simple and requires only two key ingredients: dried dent corn and pickling lime, or cal, both of which
The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. This week, I was invited to take part in this celebration and asked to swap one meal a day to organic for a week.Waitrose have a great range of vegetarian organic products and some helpful recipes on their
Photo by James Ransom Serves 6-8 Author Notes I love a good minestrone…so much veggie goodness, but so hearty, too. This recipe starts with just a little bit of all-natural bacon, but if you’d rather leave it out, go ahead and proceed with the rest of the recipe. You won’t get the smoky flavor, but
Ingredients:2 tsp. cumin seeds2 tsp. fennel seeds1 1⁄2 tsp. black peppercorns8 cloves garlic, peeled1 (2″) piece ginger, peeled and thinly slicedKosher salt, to taste1 large banana flower1⁄3 cup mustard oil6 green cardamom pods5 whole cloves2 Indian or regular bay leaves1 stick cinnamon, halved1 small red onion, minced1 1⁄2 lb. pigeon, cut into 2″ pieces, or
