Tag Archives: Balanced

Chicken Tamales with Tomatillo-Cilantro Sauce

Editor’s note: In addition to the Mexican crema , Castro also recommends serving these tamales with Creamy Salsa Verde and Chipotle Chile SauceWhile tamales are one of Mexico’s most famous street foods, they are also one of its most popular party foods, which is fitting since a tamal is packaged like a small gift waiting

Veggie Fried Rice With Frizzled Eggs

Try our simple, easy-to-follow recipes for everything you love to eat and all the foods you want to try. We have recipes for tried-and-true classics, trendy meal ideas, cocktails, and more—amaretto sour or mai tai, anyone? With step-by-step recipes and ingredient lists, you’ll be cooking up a tasty storm in no time.

Cabbage, Watercress and Pine Nut Dumplings

We’ve all been there: It’s a weeknight — you’re home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think about how much better they’d taste if you’d made them yourself. That’s where 2001 F&W Best New Chef Anita Lo comes in.

Spring Vegetable Stew

Be the first to rate & review! Celebrate spring’s bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. Updated on March 11, 2025 Credit: © Anna Williams This spring stew is gorgeously green, with piles of fresh scallions, zucchini, and tender hearts of romaine. But it’s also designed to highlight a particular

Kadai Paneer

Photo by Julia Gartland Prep time 1 hour 15 minutes Cook time 30 minutes Serves 2 to 3 Author Notes This dish is extremely easy to make, and is a great starter recipe if you’re just learning how to make Indian food. It uses fresh paneer, which you make by boiling whole milk and curdling

Pasta with Pancetta and Cherry Peppers

By Hunt’s Tomatoes Feb. 5, 2015 6:16 pm EST A new survey from ConAgra Foods found that Millennials consider Italian to be the most romantic meal. Break the tradition of eating out for Valentine’s Day with this easy pasta dish from Laura in the Kitchen on behalf of Hunt’s®. #VDayIn  12 ounce penne pasta or any

Cauliflower Puree

Our Cauliflower Puree couldn’t be easier to make and results in a creamy, savory side that pairs well with any number of mains. Simmering the cauliflower in chicken stock until tender lends it savory depth, while using a food processor to puree it makes it smooth and creamy. A touch of butter and sour cream