Ingredients:1 can pinto beans drained1 can black beans drained2 cups Tomato Basil Marinara Sauce1/2 red pepper diced1 clove garlic minced1 packet Simply Organic Vegetarian Chili Seasoning Mix from Whole Foods1/4 cup vegetable broth or water1 soft tortilla for the chips1 avocado for the garnishsalt and pepper to taste
Every day after work, my abu would throw together a chaat with whatever was around. This afternoon chaat was his happy hour, and he wouldn’t even remove his shoes until he’d scarfed down a bowl. Chaat is a street food found throughout South Asia that can appear in a multitude of forms, from pani puri
Be the first to rate & review! This dish from chef Mourad Lahlou of Aziza in San Francisco is a fantastic way to solve the dilemma of feeding vegetarians and carnivores at the same table: People can choose to have the Moroccan-spiced lentils and butternut squash with or without merguez sausage, which is cooked separately. Slideshow:
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Photo by Mark Weinberg Makes 1 cup Author Notes Pastry cream is normally made with wheat flour, cornstarch, or a combination of the two. I used to swear by the latter combination until the day I tried rice flour and produced the best crème pâtissière of all! Think thick and silky-smooth with clear flavors of
An empanada is a stuffed pastry or bread that is baked or fried. They are often filled with meat, but this spiced pumpkin version is a delicious vegetarian take on this classic Latin American snack food. Ingredients 580 gram (1¼-pound) butternut pumpkin, peeled, chopped coarsely 2 tablespoon olive oil 2 tablespoon finely chopped fresh flat-leaf
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Comfort food takes many forms. For me, it’s a Sunday sauce. One filled with fat tomatoes and that has simmered all day, deepening in flavor, its scent perfuming my home. But on weeknights after work, when I need that slow-cooked comfort most, I want it in a hurry. That’s when I look for a quick
