Tag Archives: Balanced

Classic Mac and Cheese

Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 8 servings 1 (16 ounce) package elbow macaroni 4 tablespoons butter 4 tablespoons flour 2 cups whole milk 8 ounces shredded Cheddar cheese 4 ounces shredded Swiss cheese 4 ounces Velveeta® processed cheese ½ cup panko bread crumbs Directions Preheat the oven to 350 degrees

Creamy lentil curry

step 1Rinse the lentils thoroughly to remove excess starch and soak them in water for about 30 mins. Drain and set aside.step 2Heat the oil in a saucepan over a medium heat. Tip in the onion, garlic and ginger and cook for 5 mins until the onions become translucent.step 3Stir in the tomato purée and

Homemade Herb Salt

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it’s used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe

Goat Cheese and Balsamic Vinaigrette

Makes 1/2 cup dressing Author Notes This incredible salad dressing is easy light and flavorful. It’s great on all varieties of salads. I plated a handful of Arugula with some heirloom tomato slices and dressed with this homemade Goat Cheese and Balsamic Vinaigrette. Talk about waking up the taste buds! It’s sooooo good. —Gaia Goodness

Spring Lamb Stew with Farro Recipe | The Community Food Co-op

Ingredients:½ pound lamb stew meat2 tablespoons extra virgin olive oil, divided2 leeks, sliced1 fennel bulb, cored and sliced½ teaspoon salt, or to tastePinch red pepper flakes¼ cup white wine3 ½ cups water or homemade chicken stock without salt1 cup farro1 cup fresh or frozen peas2 tablespoons fresh tarragon, choppedZest of one lemon

The Ultimate Easy Udon with Shiitake and Bok Choy

Serves 4 Author Notes We created this soup when the weather turned cold this winter and find ourselves turning to it time and time again when we need a healthy and satisfying meal we can throw together in minutes. Packed full of vitamins and cold fighting ingredients, it’s comfort food without the guilt. The combination

Cajun Corn and Rice

Serves 4 to 6 as a side Author Notes While at my Whole Foods store the other day in search of dairy free ice cream and cheese for my grandson, I came across beautiful whole pompano, a fish I haven’t had since we sold our business and one which we dearly love. I took two

Easy garam masala

2 tbsp coriander seed1 tbsp cumin seed2 tsp black peppercorn2 tsp ground cinnamon or ½ cinnamon stick1 tsp cardamom seeds (seeds from about 20 pods)1 tsp fennel seed½ tsp whole cloves4 dried bay leavesNutrition: per servingkcal0fat0gsaturates0gcarbs0gsugars0gfibre0gprotein0gsalt0glowAdMethodstep 1Toast the whole spices in a small pan until they are aromatic and have turned a shade or two

Basil Three-Cheese Ravioli with No-Cook Fresh Tomato Sauce

Press and seal fresh basil leaves in homemade pasta dough to make three-cheese ravioli that are as beautiful as they are delicious, paired in this recipe with a no-fuss, no-cook fresh tomato sauce that doesn’t distract from the delicate pasta. Photo: Greg DuPree Total Time: 3 hrs 25 mins Mix it up with different herbs