Tag Archives: Balanced

Beef Tenderloin with Black Truffle Sauce

Beef Tenderloin with Black Truffle Sauce
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Photo by James Ransom Prep time 5 minutes Cook time 1 hour Serves 4-6 people Author Notes This recipe is more about the sauce than the steak. You can use this sauce on any roasted meat, from beef to pork to chicken (and it will taste wonderful on eggs too). Using a full can of

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Yayla Çorba (Soup)

Yayla Çorba (Soup)
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Ingredients:6 cups Water½ cups Rice, Washed And Drained1 teaspoon Salt1 cube Beef Bouillon (omit For Vegetarian Soup)2 cups Yogurt1 whole Egg2 Tablespoons Flour2 Tablespoons Butter1 teaspoon Dried Mint

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Recipe: Tomato Cobbler with Cornmeal-Cheddar Biscuits

Recipe: Tomato Cobbler with Cornmeal-Cheddar Biscuits
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Feta Stuffed Eggplant Polpetti

Feta Stuffed Eggplant Polpetti
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Makes 8 polpetti Author Notes These baked eggplant polpetti are a bit like falafel. Instead of the bulgur and chickpeas I used eggplant and oats. Since everything is better with cheese I decided to hide a little nugget of feta inside each one. These healthy bites are great as a snack, hors d’ouevres, or even

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Homemade macaroni & cheese

Homemade macaroni & cheese
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A rich creamy homemade treat. Great comfort food!Ingredients:Whole 12oz package Macaroni Skinner Large Elbows(boiled & drained)1/4 cup Flour – Gold medal all purpose flour1/4 tsp Pepper, red or cayenne1.5 tsp Stone fine Ground Mustard seed3 tbsp Extra Virgin Olive Oil3/4 cup Kroger brand mild cheddar cheese shredded or sharp3/4 cup Swiss Cheese, Shredded Kroger 1

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Slow-Cooker Potato Soup

Slow-Cooker Potato Soup
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Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker. Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some

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