Tag Archives: Balanced
Provençal Mustard
This image courtesy of Joseph DeLeo The French love their mustards, and they make them in a wide variety of flavors. One of our favorites is a red pepper and tarragon blend, which makes a perfect condiment for picnic food like the poached salmon or sliced filet of beef. Don’t forget to try it spread…
Easy Roasted Cabbage Recipe
Why It Works Roasting at very high heat helps bring out the cabbage’s sweet, nutty flavors.Cutting the cabbage into fat wedges creates maximum textural contrast between the lightly charred exterior and tender interior. When roasting cabbage, you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli. But, given the…
Pasta alla Gricia Recipe
Why It Works Slowly rendering guanciale yields crisp morsels of pork and plenty of flavorful fat to build an emulsified sauce.Cooking the pasta halfway in a small amount of water produces super-starchy pasta water that is ideal for emulsifying the sauce.Cooking the rigatoni the rest of the way in the skillet strengthens the emulsion, and…
Pancakes with strawberry sauce
Ingredients:250 g flour2.5 dl milk1 whole egg20 g butter1 tablespoon sugar1 teaspoon of baking powder for cakes1 pinch of salt1 knob of butter (to grease the Pan)For the strawberry sauce:3 whole strawberries with a little water3 strawberries cut into cubes for garnish.Instructions:Put first the liquid ingredients egg and milk in a bowl. Add the flour,…
Better n’ Eggo Buttermilk Frozen Waffles
Tomato & onion bake with goat’s cheese
Ingredients6 onions, halved (keep root intact)4 garlic cloves, finely sliced2 tbsp olive oil2 x 400g cans chopped tomato1 tsp sugar85g white breadcrumb125g log goat’s cheese, crumbledMethodSTEP 1Heat oven to 220C/200C fan/gas 7. Place onions in a steamer and cook for 20 mins, or until tender.STEP 2Meanwhile, put the garlic and olive oil in a shallow…
Latkes
Ingredients:4 larges potatoes, peeled and grated1 medium onion, finely chopped3 extra larges Eggs1 1/2 teaspoons Salt1/4 teaspoon Pepper1/2 cup Matzoh Meal4 tablespoons Vegetable oil2 tablespoons parsley, finely choppedInstructions:Peel and grate potatoes. Use the larger sized hole in the grater. Remove excess liquid by squeezing the grated potatoes. The drier the better. Wrapping up in cheesecloth…
Vegetarian Ghormeh Sabzi for times of plague
Dry-Fried Chow Fun with Chinese Broccoli Recipe
Note: You need a supply of fresh steamed rice noodles for this recipe. Check your local Chinatown or a good Asian grocery. Steamed rice noodles need to be used the day they are made. Do not refrigerate them or they will become brittle/stale very rapidly. 2 pounds fresh chow fun noodles (see note) 6 tablespoons…