The Spruce / Stephanie Goldfinger This spicy noodle dish from Bangkok is traditionally eaten in the middle of the night to help one continue to the end to the party. Even milder versions are delicious, so if your spice-o-meter tends to stay near mild, not to worry—this noodle recipe is delicious with or without chilies.
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Ingredients:1⁄3 cup extra-virgin olive oil3 whole large garlic cloves, thinly sliced6 whole fillets oil-packed anchovies1 whole 14-oz. can crushed tomatoes6 whole cherry tomatoes, quartered3⁄4 cup mixed green and black olives (3 ½ oz.), sliced3 tbsp. large, salt-packed capers, soaked 15 minutes in water, then drained1⁄2–1 tsp. red pepper flakes1 sprig fresh oreganoKosher salt1 lb. spaghettiCoarsely
Ingredients:1¼ lb. pork loin, trimmed and cut into 1-in. cubes1 tbsp. dry sherry2 tbsp. soy sauce, divided2 tbsp. peanut oil, plus more for frying1 cup cornstarch, divided⅓ cups distilled white vinegar½ cups sugarKosher salt6 drops red food coloring1 mall onion, cut into 1-in. pieces½ large ripe pineapple, peeled, cored, and cut into 1-in. chunks½ small
Cook Mode (Keep screen awake) Ingredients 2 cups baby spinach (rinsed) 1 ½ teaspoons soy sauce 1 teaspoon Asian sesame oil 1 teaspoon dry sherry ¼ teaspoon salt ¼ teaspoon sugar freshly ground white pepper ¼ pound ground pork 1 small scallion (minced) ¾ teaspoon minced fresh ginger Cornstarch (for sprinkling) 30 thin wonton wrappers
Ingredients:1 1⁄4 lb. pork loin, trimmed and cut into 1″ cubes1 Tbsp. dry sherry2 Tbsp. soy saucePeanut oil1 cup cornstarch1⁄3 cup white distilled vinegar1⁄2 cup sugarSalt12 drops red food coloring1 small onion, cut into 1″ pieces1⁄2 large ripe pineapple, peeled, cored, and cut into 1″ chunks1⁄2 small red bell pepper, cored, seeded, and cut into
This easy fresh tomato salsa recipe yields about 5 cups of salsa—plenty to serve a crowd. If you like spicy salsa, use the full amount of jalapeños and add more cayenne pepper. Serve with chips, tacos and more. Updated on April 22, 2024 Photo: Jason Donnelly Yield: 10 servings, 1/2 cup each Jump to Nutrition
Photo by James Ransom Prep time 15 minutes Cook time 1 hour 5 minutes Serves 4 Author Notes Rich, nutrient dense, sweet, savory, and spicy, this stew is the ideal winter comfort food. Garnish with green onions and crushed roasted and salted peanuts for an extra kick! —Gena Hamshaw Test Kitchen-Approved Ingredients 1 tablespoon Olive
