Tag Archives: balsamic

Pork Rib Roast with Balsamic Onion Marmalade

Remove the skin from the ham, leaving a thick layer of fat. Using a 4-inch paring knife, make incisions all over the ham about 1 inch apart and as deep as the blade will go. In a mortar, pound the garlic to a paste. Add the rosemary, 2 teaspoons of kosher salt and the fennel