Bangkok Mall Pasta
Kris Yenbamroong, the chef at L.A.’s Night + Market and Night + Market Song, calls this “mall pasta” because it reminds him of the spaghetti available in the ’90s-era Italian restaurants in Bangkok’s shopping plazas—places where you could find spaghetti stir-fried with ketchup on the menu. He says that the holy trinity in this dish
