Tag Archives: Barbecued

Chinese barbecued pork and mushroom stir fry

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.Ingredients:375 gram dried rice noodles1 tablespoon sesame oil1 clove garlic, crushed1 fresh small red thai chilli, seeded, sliced thinly350 gram mushrooms, sliced

Ingredients:2 cups, 4 handfuls, fresh shiitake mushrooms1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders2 tablespoons light colored oil, such as vegetable oil or peanut oilCoarse salt and coarse black pepper3 cloves garlic, chopped1 inch ginger root, finely chopped or grated, optional1 orange, zested1/2 red bell pepper, diced small1 small tin,…