Tag Archives: Bucks

Eat for Eight Bucks: Rice Bowl with Miso-Marinated Flank Steak

A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach. Shredded nori and fried garlic provide interesting texture and flavor. Why It Works Browning the garlic first ensures the garlic is cooked properly and flavors the oil that’s used to cook the spinach.An optional thin coating of mayonnaise on the surface…