Photo by Bobbi Lin Makes 4 burgers Author Notes Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait overnight for the chicken to marinate. I am a heat seeker and love spicy food, so
Serves 8 Author Notes I’ve created a recipe for Silk Road lamb burgers, inspired by romantic imagined scenes of travel on camel or horseback to exotic towns filled with spices, music, poetry and silk. The Silk Road refers to the many routes that plied 4,000 miles between Rome and China, connecting Turkey, Central Asia and
Ingredients:1 lb. boneless, skinless cod fillet, roughy chopped1⁄4 cup thai red curry paste2 tbsp. finely chopped cilantro, plus 2 cups cilantro leaves3 kaffir lime leaves, finely chopped3 tbsp. roughly chopped roasted, salted peanuts2 tsp. Kosher salt2 tbsp. olive oil4 hamburger buns, split2 tbsp. granulated sugar1 garlic clove1 Thai chile, stemmed2 tbsp. fish sauce1 tbsp. fresh
Prep time 25 minutes Cook time 15 minutes Makes 5 patties Author Notes After seeing a recipe for beet and farro burgers that called for puréeing the roots raw in a food processor, I tried the same method with my C.S.A. turnips. It worked beautifully. Everything—root and greens—goes into the food processor together with herbs