Ingredients:4 tablespoons unsalted butter1 cup chopped yellow onion (from 1 onion)1 tablespoon finely chopped garlic (from 3 garlic cloves)1 (2-in.) piece fresh ginger, peeled and minced (about 1 Tbsp.)4 teaspoons garam masala2 ¼ teaspoons kosher salt2 teaspoons ground turmeric1 cinnamon stick1 ½ cups tomato puree (from 1 [28-oz.] can)2 tablespoons tomato paste2 pounds boneless, skinless
This stunning homemade butter pound cake with the heart surprise inside that is revealed when you cut into it just makes me weak in the knees. I mean, just look at all of that wonderful chocolate glaze and you just know that this decadent dessert is going to be amazing! Make Your Heart Pound Cake
Photo by Scheherezade Daftary Makes 16 – 18 cookies Author Notes The recipe was inspired by a recipe for Brown Sugar Sandwich Cookies from 101 Cookbooks. The spicy pumpkin butter nestled between two buttery pecan wafers tastes like the holidays and is perfect with coffee and tea the morning after family festivities. I always make…
No Bake Chocolate Peanut Butter Balls is very yummy dish and is easy to cook. Learn how to prepare it from the below given recipe details. Ingredients 1 cup butter or margarine 1 1/4 cups peanut butter, smooth or chunky 1 pound powdered sugar 3 1/2 cups Rice Krispies 6 ounces chocolate chips 1/2 large… Read More »
Do you have Chicken breast laying around and wondering what you should do with it? How about making the Apple Butter Barbecued Chicken. The Apple Butter Barbecued Chicken ingredients and cooking instructions are listed below. Ingredients: 4 Boneless skinless chicken breast halves; (1 pound) 1/3 c Apple butter 2 tb Salsa 2 tb Catsup 1… Read More »