Bucatini Cacio e Pepe (Roman Sheep Herder’s Pasta)
Ingredients 1 teaspoon salt 1 pound bucatini (dry) 2 cups finely grated Pecorino Romano cheese 1 ½ tablespoons freshly ground black pepper, or more to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until