Vietnamese Caprese
4.0 (5,072) Add your rating & review Prosciutto and pancetta both require months to cure, but sometimes they’re eaten before they’re fully aged. In Emilia-Romagna, cooks turn that partially cured meat into dishes like pancetta fresca alla griglia, in which the pork is grilled, then lacquered with balsamic vinegar. Here, in a riff on that