Cardamom Risotto Brûlée
Ingredients:5 green cardamom pods25 gr of butter100 gr of Risotto rice / I used Arborio rice25 gr of caster sugar600 ml of semi – skinned milk43 gr of sultanasFor the brûlée topping: 50 gr of caster sugar / The finer the sugar, the betterInstructions:On a chopping board, split the 5 green Cardamom pods open in…