Tag Archives: carrot

Carrot Cake Waffles with Maple Cream Cheese Drizzle

Win the brunch game with these whole-wheat carrot cake waffles topped with a sticky-sweet maple cream cheese glaze. This Krups 4 Slice Belgian Waffle Maker makes whipping up stacks on stacks on stacks easy.Advertisement – Continue Reading BelowFor the Maple Cream Cheese Glaze4 oz. whipped cream cheese, softened1/4 cup maple syrupFor the Waffles3/4 cup all-purpose

ABC soup (carrot, tomato, & potato soup)

The Spruce Eats / Ahlam Raffii A popular soup in Asian cuisines, this is called ABC soup because it is super easy to prepare—as simple as ABC. The other reason is that it’s filled with vitamins A, B, and C. The combination of carrots, potatoes, and tomatoes adds to the healthy soup, while the chicken

Carrot Ginger Pumpkin Soup

Serves 8 Author Notes So…once again my trusty whole foods market has lived up to their name. I know in the past I have mentioned my obsession with wf just once or twice…okay, maybe it was a little more than that…okay i give, i give…it was ALOT more than that. Well…what do you want me

Carrot Bacon

It looks like bacon, tastes like bacon, but it’s vegan The Spruce / Laurel Randolph If you ask vegetarians and vegans what food they miss most, bacon is probably at the top of their list. There’s something about the savory smell, crispy texture, and salty, smoky flavor that makes it irresistible. And while there are

Carrot and Coriander Soup

Serves 4 Author Notes This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I bought this from “Morrisons” almost every week in the UK. The coriander gives it a very earthy taste and the carrot makes it sweet.It is a very nice combination of the two and packed with

Eat Every Carrot and Pea on Your Plate

Serves 4-6 Author Notes Carrots and peas are kind of a 1950’s cliche–right? I mean, who hasn’t seen packages of frozen carrots–hard orange square chunks–paired with peas–the big green starchy ones. If your family is like mine, this was considered healthy food when you were growing up. “Eat every carrot and pea on your plate,”

Carrot Mustard Soup

Serves 8 Author Notes When I was young my mother used to make carrot soup for my sister and I year round and we loved it. During a recent trip at my local farmer’s market, one stand was carrying eye-catching orange carrots and the next one had beautiful, vibrant green mustard greens. This is how

Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha) | Authentic Vegetarian Recipes | Traditional Indian Food | Step-by-Step Recipes

This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali).  Indian thali will have fresh chappatis, puri or any similar bread with 2-3 curries, rice, dalls, chutneys, raita and a sweet dish. Each dish

Spiced carrot cake with labneh icing

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Moroccan Raw Carrot Salad

Serves 8-10 Author Notes This is one of my favorite salads. It’s simple, healthy, easy to prepare, and bright in color and flavor. Shredded raw carrots are dressed with olive oil, lemon juice and Moroccan spices. It comes together in under 20 minutes with the help of a food processor to shred the carrots. Serve…