The Spruce Eats / Ahlam Raffii A popular soup in Asian cuisines, this is called ABC soup because it is super easy to prepare—as simple as ABC. The other reason is that it’s filled with vitamins A, B, and C. The combination of carrots, potatoes, and tomatoes adds to the healthy soup, while the chicken
It looks like bacon, tastes like bacon, but it’s vegan The Spruce / Laurel Randolph If you ask vegetarians and vegans what food they miss most, bacon is probably at the top of their list. There’s something about the savory smell, crispy texture, and salty, smoky flavor that makes it irresistible. And while there are
Serves 4 Author Notes This soup is the most satisfying, very very flavorful, extremely easy to make and very appealing!I bought this from “Morrisons” almost every week in the UK. The coriander gives it a very earthy taste and the carrot makes it sweet.It is a very nice combination of the two and packed with
Serves 4-6 Author Notes Carrots and peas are kind of a 1950’s cliche–right? I mean, who hasn’t seen packages of frozen carrots–hard orange square chunks–paired with peas–the big green starchy ones. If your family is like mine, this was considered healthy food when you were growing up. “Eat every carrot and pea on your plate,”
Serves 8 Author Notes When I was young my mother used to make carrot soup for my sister and I year round and we loved it. During a recent trip at my local farmer’s market, one stand was carrying eye-catching orange carrots and the next one had beautiful, vibrant green mustard greens. This is how
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have fresh chappatis, puri or any similar bread with 2-3 curries, rice, dalls, chutneys, raita and a sweet dish. Each dish
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Serves 8-10 Author Notes This is one of my favorite salads. It’s simple, healthy, easy to prepare, and bright in color and flavor. Shredded raw carrots are dressed with olive oil, lemon juice and Moroccan spices. It comes together in under 20 minutes with the help of a food processor to shred the carrots. Serve…
If you don’t have the time or inclination to make our layered Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting, make this equally delicious and easy recipe that uses a standard 13-by-9-inch baking dish. First, whisk the dry ingredients together, then the wet ingredients, and then combine them. Fold in a generous amount of shredded…
