Vegetable & bean chimichanga
1 courgette thinly sliced2 tbsp olive oil4 heaped tbsp of the leftover three-bean chilli (see below)4 flour tortillas30g vegetarian hard cheese4 tbsp finely chopped coriander150g soured creamNutrition: per servingkcal530fat24gsaturates9gcarbs54gsugars10gfibre11gprotein18gsalt1.32gMethodstep 1Heat the oven to 200C/180C fan/gas 6. Put the courgette on a lined baking tray, drizzle with half the olive oil, season with salt and freshly