Tag Archives: Chinese
Chinese Lemon Chicken Recipe
It has been quite a while that I have prepared a Chinese Recipe. It doesn’t seem like I am able to get into an area very often that has Asian restaurants, so more often than not, it is homemade Chinese food for us.This Chinese Lemon Chicken Recipe is really simple to put together, doesn’t require
Homemade Chinese Food, Part 1 – Egg Drop S
Chinese new year love letters (kue kapit)
Make this popular Chinese New Year ultra-crispy kuih kapit or known as love letter biscuit or crispy coconut rolls without a kuih kapit mould. The recipe is naturally gluten-free. Step by step instructions and video recipe are included. I can guarantee you can’t stop eating them. They are so good! What is kuih kapit?Kuih kapit
Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe
Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. In fact, by Hunan standards, this dish is fairly tame. Slightly sour, thanks to the addition of black rice vinegar, the dish is great as part of…
Chinese Steamed Whole Fish With Fermented Black Beans and Garlic Recipe
Why It Works Cooking the fish with scallions and ginger infuses it with a fresh, clean flavor.Cooking fermented beans and garlic while steamed fish rests allows fish to come to proper temperature before serving (it shouldn’t be piping hot). Food served during the Chinese Lunar New Year is full of symbolism. A platter of citrus…
The Best Chinese Sesame Chicken Recipe
Classic Chinese take-out, made in your own kitchen. Why It Works A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions have.Cooking the aromatics for the sauce at a lower temperature lets their flavors develop without having to superheat your wok or skillet.Adding vodka to the chicken…
Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie) Recipe
Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork muscly proteins from binding too tightly with each other, ensuring that the filling stays tender without shrinking. How many times have you bitten into a restaurant dumpling only to find…
Stir-Fried Beef With Chinese Broccoli Recipe
Not your fast-food Chinese restaurant’s beef with broccoli. Why It Works Blanching the Chinese broccoli first guarantees tender greens that will cook through without burning during stir-frying.Stir-frying in batches keeps the wok as hot as possible for the best flavor. If I were to write a list of the top five classic Cantonese dishes, beef…
