Daab Chingri
Photo by Julia Gartland Prop Stylist: Suzie Myers Food Stylist: Yossy Arefi Prep time 35 minutes Cook time 45 minutes Serves 4 to 6 Author Notes Daab chingri—or literally, shrimp cooked in coconut—is a celebration of Bengali cuisine. Made with ingredients quintessential to coastal Bangladesh and eastern India, this dish is dubiously simple to make.