Christmas Tree Cupcakes
Ingredients:6 chocolate or vanilla cupcakes3 cups homemade or store-bought vanilla frosting (See Kelly's Notes)2 Tablespoons green food coloring6 ice cream sugar conesEdible silver ball sprinklesPowdered sugar, for dustingSpecial equipment: pastry bag or gallon-sized sealable plastic bag; small star-shaped pastry tip (such as WiltonInstructions:If necessary, slice the tops off of the cupcakes to create a flat