Tag Archives: Country

Cook’s Country Pie Crust

Photo by James Ransom Prep time 10 minutes Cook time 5 minutes Makes 1 pie crust Author Notes The secret pie crust ingredient and technique that changed what we thought we knew about pie from J. Kenji López-Alt and Cook’s Illustrated . —Genius Recipes Test Kitchen Notes Let’s face it: There’s a bit of effort

‘From A Polish Country House Kitchen’s Barszcz

When I think of Eastern European cuisine I think of pierogi (coming later this week) and I think of barszcz (also spelled borscht). Barszcz is seen in many iterations throughout Poland, Russia, and Ukraine; sometimes it is thick with pieces of beet and shreds of beef, sometimes the soup blushes with sour cream, and other…