The Spruce Eats / Anastasiia Tretiak Homemade hummus is so easy to make. Add a little variety to your usual hummus recipe by adding some curry, cumin, and turmeric, and, if you’re feeling adventurous, add some spicy jalapeno pepper. Hummus is one of the three foods I think you should never buy (because it so
By Hollis Wilder April 16, 2013 12:54 pm EST These hand pies are beautifully crafted using either a tomato or spinach tortilla, which makes them so easy and fun to eat. The aromatic curry mixed with hearty vegetables gives it a taste reminiscent of an open-faced samosa. If you don’t like spicy food, cut the amount
This image courtesy of Joseph DeLeo Curry and coconut, star anise and saffron—here is a recipe that demonstrates the powerful union of Caribbean and Asian food so often found in New World cuisine. The coconut milk’s richness inclines me toward a simple starch accompament. I often serve it with basic white rice NotesRecommended wine: An…