Pan-fried Daikon Radish Buns
Photo by @woon.heng Prep time 30 minutes Cook time 20 minutes Makes 9 Author Notes Popular Taiwanese street food that is filled with delicious Daikon wrapped in a soft homemade dough and then pan-fried until golden brown. —WoonHeng Chia Ingredients Bun dough 300 grams all purpose flour 1 cup hot boiling water 1/4 teaspoon salt Filling and