Celebrate summer with these gluten free and paleo smores bars! They’re so easy to make with a 3 ingredient crust, 2 ingredient filling and 1 ingredient topping, plus a few minutes in the oven. This easy dessert recipe is also dairy free and egg free! Perfect for camping in the backyard, birthday parties, or just… Read More »
Yakgwa, honey cookie, is one of the most beloved Korean traditional desserts. It is typically enjoyed during the holidays or special occasions with family and friends gathering. Perhaps because it has been around for such a long time, nowadays, yakgwa has lost its value. Kim’C Market wondered if there was a special yakgwa producer and… Read More »
This gift set will get the creative juices flowing for the baker in your life, whether that’s you or a loved one! Each set contains: one 8 oz slab of 70% chef’s chocolate, one 8 oz jar of Chocolate Hazelnut Spread, 6 oz Organic Roasted Cacao Nibs, 3 oz Vanilla-Cacao Extract in Bourbon, 1 oz… Read More »
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over 70 recipes–from the classics to lip-smacking new favorites–are all enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple… Read More »
Enjoy over 85 pages of healthy recipes from Nutriwise! Learn how to use Nutriwise products to make low calorie appetizers, entrees, desserts & more! Stuffed mushrooms, gazpacho, chicken Cordon Bleu, peanut butter cookies, Pina Colada cookies, and lemon cheesecake are just a few of the many delicious recipes you will be able to enjoy with… Read More »
Our Single Origin bars are made of only two ingredients–cacao and organic cane sugar. That’s it. We source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only enough sugar to bring out the best expression of that profile. Flavor Notes: Berries and also tropical fruits like lychee add some lively acidity and… Read More »
