Tag Archives: Eastern

Eastern European Milk Soup

Laurence Mouton / Getty Images Milk soup is one of the oldest and most basic foods. Among farmers around the world, milk soup was a means of using up cow, goat, or sheep milk that couldn’t be turned into cheese, butter, or buttermilk because of time or manpower constraints and would otherwise spoil. What started

Middle Eastern Zucchini Fritters

Photo by James Ransom Makes 16 Author Notes These crisp fritters are full of herby goodness. —Anne’s Kitchen Test Kitchen Notes These were incredible! Pretty easy to pull together and a clear, accurate, and well-written recipe. The zucchini cooked to a silky texture and there was just enough saltiness from the feta and heat from

Festive Eastern European Sponge

Preparation steps 1. Soften the raisins in the rum. 2. Dissolve the yeast in the milk. Mix together the flour, sugar and a pinch of salt. Create a well in the middle and pour the yeast mixture into the well. Dust with a little flour then cover and leave to rise in a warm place…