Freaky finger red velvet cake
IngredientsFor the red velvet cake175g soft butter, plus extra for greasing225g white caster sugar1 tsp vanilla extract3 large eggs, at room temperature1 tbsp red food colouring paste (we used Christmas red from Sugarflair)200g plain flour50g cocoa powder (we used Green & Black’s)1 ½ tsp bicarbonate of soda ½ tsp baking powder¼ tsp salt150g pot low-fat plain…