Five-Spice Tea Cake
Ingredients:1/4 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups all-purpose flour1 1/2 teaspoons Chinese five-spice mixture (available at Asian food shops and some supermarkets)1/4 teaspoon ground ginger1/2 cup cooled, very strong jasmine tea (use 1 teabag)1 cup applesauce2 eggs1 1/2 cups sugar1/2 cup vegetable oil