Gamja Jorim: Korean Potatoes
Korean banchan is one of my favorite groups of food: a collection of small dishes served alongside rice or another main course, to be shared by all sitting at the table. Gamja jorim—”gamja” meaning potatoes, and “jorim” meaning braised or simmered—is a cozy banchan dish made of potatoes simmered in a broth seasoned with soy sauce, honey or