Gardein “Chicken” Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes
This is a mash-up of my French and Japanese influences, with a very American meat-and-pasta sensibility. “Scaloppini” refers, of course, to a thin cut of meat, which here is Gardein, a vegan substitute that’s a great transitional food for meat-eaters. Instead of European wine, this sauce calls for sake, and shiitakes are swapped in for…