Kohlrouladen: German Stuffed Cabbage Rolls
The Spruce Eats / Julia Hartbeck Cabbage rolls are a staple of cuisines from Eastern Europe to Northern Africa. The stuffings are varied, from vegetarian mixtures of rice and vegetables to meaty stuffings of pork, lamb, or beef. Cooked in the oven or on the stove, cabbage rolls are a filling and flavorful dish that’s
