Serves 2-4 Author Notes A year ago I created a really tasty Thai Steak Salad recipe, and decided to repurpose the dressing and fresh herb combo to make a fresh, light green bean salad. This salad is bright and flavorful, sweet and spicy, and really deliciously complex. Perfect for a main course or side! -…
Photo by Annada Rathi Prep time 5 minutes Cook time 25 minutes Makes 1/4 cup Author Notes Thecha means a hot, sometimes super hot, green chile peppers chutney. Thecha comes from the Marathi (my mother tongue) word for “to pound.” And that’s how thecha is made, by pounding cooked or uncooked green peppers – with…
Why It Works Streamlining multi-day, multi-pot traditional pozole recipes into a single Dutch oven makes this recipe doable on a weeknight.Searing the green salsa adds depth to its flavor.Pumpkin seeds add nutty flavor and a creamy texture. I’ve been close friends with pozole rojo—the Mexican meat and hominy soup flavored with dried red chiles—for years, but…
Note: any extra pesto can be refrigerated for up to one week or frozen for up to one month. 3 medium beets, with greens 1 bunch radishes, with greens About 3/4 cup plus 2 tablespoons extra-virgin olive oil, divided Kosher salt and freshly ground black pepper 1/2 cup toasted walnuts 6 medium cloves garlic, peeled…
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Easy Green Velvet Cupcakes A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition of pure vanilla extract, green food coloring, sour cream, and cocoa powder. one 18 1/4-ounce german chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened…
This image courtesy of Joseph DeLeo One of the first specials I offered when I was a sous chef at ’21’ was a peppered tuna steak. Believe it or not, it was something of a novelty back then. I served it with a bracing tomato relish and buttered green beans. This recipe, based on that…
Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.Ingredients10 1/2 fluid ounces coconut water (300 milliliters)1/2 pear1/2 avocado10 mint leaves1/4 seedless cucumber1 cup baby spinach leaves (1 1/2 ounces /…