Tag Archives: Harissa

Mussels with Harissa and Basil

Preheat oven to broil with oven rack in middle of oven. Rub bell pepper halves and 2 onion quarters with 1 teaspoon olive oil. (Reserve remaining onion quarters for another use.) Arrange bell pepper halves and onion quarters, cut sides down, on a rimmed baking sheet. Broil in preheated oven until bell peppers are well

Hummus With Harissa Sauce

Ingredients:For the hummus300 g. (10.6 oz) boiled or canned chick peas (drained)100 g. (3,5 oz) tahini2 garlic cloves (ground)1 lemon’s juice3 tablespoons of virgin olive oilSea saltFreshly ground black pepperFor the harissa sauce2 roasted red peppers2 g. (0,07 oz) cumin3 sprigs of chive1/2 tablespoon of virgin olive oil1 garlic clove (ground)Sea saltFreshly ground black pepperAdditional…