Heart Shaped Pie Pops
Ingredients:2 9-inch piecrusts (homemade or pre-made)10 teaspoons strawberry Lucky Leaf pie filling and topping from a 21 oz can10 lollipop sticks2 tablespoons melted butter1 cup powdered sugar2 teaspoons milk2 teaspoons light corn syrup1/4 teaspoon vanillaseveral drops red food coloringInstructions:Heat oven to 425°. Cut pie dough into heart shapes and place half of them on a