Photo by Rocky Luten Prep time 10 minutes Cook time 3 hours Serves 6 to 8 Author Notes On major holidays, someone in my family always makes a brisket using onion soup mix, canned cranberry sauce, and Sauce Arturo, a unique mixture of tomatoes, mushrooms, onions, bell peppers, corn syrup, and seasonings. The following is
Place malanga (or taro) and yautía (or yucca) in a large pot and cover with water by 1 inch. Bring to a boil. Adjust heat to maintain a lively simmer, cover and cook until the vegetables are tender, 20 to 25 minutes. Drain. Meanwhile, combine cilantro, culantro (or more cilantro), oil, garlic, salt and pepper
Photo by flourish food Serves 2 Author Notes A simple gluten-free dinner bowl with crisp olive oil-fried chicken, gorgeous heirloom tomatoes, and a homemade pesto quinoa with fresh basil and parsley. Showered with toasted pine nuts and parmesan. Perfect for an easy summer supper. —flourish food Ingredients 2 boneless, skinless chicken thighs 2 small heirloom
Photo by James Ransom Prep time 15 minutes Cook time 1 hour 5 minutes Serves 4 Author Notes Rich, nutrient dense, sweet, savory, and spicy, this stew is the ideal winter comfort food. Garnish with green onions and crushed roasted and salted peanuts for an extra kick! —Gena Hamshaw Test Kitchen-Approved Ingredients 1 tablespoon Olive
Photo by With The Grains Serves 4-6 Author Notes Bright and colorful, this is the perfect soup for all seasons. Eat it warm or chilled. Thick and creamy, I even recommend spreading some on a thick, rusty bread for a unique sandwich. To make this soup, you’ll need either an immersion blender, food processor or
Preheat oven to 350 degrees. Season pork with salt and pepper. Heat a medium Dutch oven (6 to 8 quarts) over medium-high. Swirl in 2 tablespoons oil. Working in batches, brown pork all over, 16 to 20 minutes total (adding remaining oil when needed). Let pork cool slightly, then cut into 1-inch chunks. Return Dutch
Serves 2 Author Notes Some foods are so simple, so easy, that they don’t even seem worth talking about . But when it comes to avocado toast, it is .. it definitely is ~ Adapted from Gwyneth Paltrow’s Cookbook “It’s All Good” —VeggiesByCandlelight Ingredients 1 avocado 2 slices Udi’s gluten-free bread 1 tablespoon garlic Vegenaise
Even though I grew up in a part of the U.S. where Midwestern convenience meets Southern decadence, I’ve never been crazy about casseroles. One casserole I can always get behind is a tamale pie—a flavorful Southwestern filling topped with fluffy masa. Recently, I was craving this hearty dish but was all out of masa. I
