Lauri Patterson/E+/Getty Images For a vegetarian savory treat, try these delicious Thai steamed dumplings made with a shiitake mushroom and tofu filling. It’s hard to believe these dumplings are vegetarian, they taste so much like the pork dumplings you might have from a Chinese dim sum restaurant. Wonton wrappers work for this recipe, but if
Leeks are a perfect way to add a little subtle onion flavor to your favorite dishes—and they’re featured in everything from soups and quiches to pasta and risotto. If you’re new to using leeks, here’s a primer on what they are—and how to use them in your cooking. What Is a Leek? Leeks are related
The Spruce / Preethi Venkatram Enjoy this flavorful vegetarian and vegan Indian food recipe of mung dal. Mung dal, sometimes spelled “moong dal,” or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian
If the idea of cutting, salting, and breading dozens of slices of eggplant is intimidating, we understand. For nights when you want to enjoy the comforts of an Italian-American dinner without much fuss, try this easy Eggplant Parmesan bake. For this recipe, start by making a homemade tomato sauce using a few basic pantry ingredients.
Be the first to rate & review! Sarah Simmons gives these greens a double dose of smokiness with bacon and paprika and adds jalapeño for a good kick of heat. Photo: © Christina Holmes This recipe comes from Food & Wine America’s Greatest New Cooks. Cook Mode (Keep screen awake) Ingredients One 1/2-pound piece of
Photo by James Ransom. Prop Stylist: Megan Hedgpeth. Food Stylist: Ericka Martins. Prep time 10 minutes Cook time 15 minutes Serves 4 Author Notes When I’m in the mood for a po’ boy, my go-to order is either a hot sausage or a shrimp po’ boy “dressed” (this means plenty of lettuce, tomato, and mayonnaise).
Serves 4 Author Notes I grew up loving all the “meal helper” products that were introduced in the 70’s. If you’re old enough to remember the introduction of Hamburger Helper, you may recall how innovative it seemed back then. But after college when I started cooking for myself, I realized that some of the “cheesy
Ingredients:3 ½ tablespoons olive oil, divided8 large garlic cloves, sliced½ teaspoon crushed red pepper1 (14.5-oz.) can unsalted cannellini beans, rinsed and drained1 cup chopped sweet onion½ cup chopped carrot2 thyme sprigs1 tablespoon unsalted tomato paste1 cup unsalted vegetable stock1 ¼ teaspoons kosher salt3 pounds ripe tomatoes, chopped2 ounces whole-wheat bread, torn
Restaurant: Elizabeth Location: Chicago At least half the menu at Elizabeth, Iliana Regan’s tiny ticketed restaurant, is always inspired by the foods she gathers on foraging excursions. “And in the summer, it’s 100 percent based on what I’ve found,” she says. The self-taught chef grew up on a 10-acre Indiana farm: “We had the occasional
