In a large saucepan, heat the oil. Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Stir in the garlic, tomato paste, chile powder, cumin, oregano and cayenne and season with salt and pepper. Cook, stirring, for 1 minute. Add the crushed tomatoes, black beans, honey
Serves one. To serve more, simply double, triple or quadruple the recipe. Author Notes This is comfort food, with wonderful textures from the creamy chickpeas to the crunchy bacon to the silky swiss chard. It’s rich and filling and perfect for those evenings when there’s a nip in the air. The bacon is optional. To
The Spruce Eats / Madhumita Sathishkumar Like soup? Like tempeh? Try this easy vegetarian tempeh tomato and vegetable soup recipe by Lightlife Foods! This is a homemade garden vegetable soup recipe with a bounty of carrots, onions and added tempeh to give it a protein boost for vegetarians, vegans and of course meatless Monday dinners!
Quick and easy, grilled avocado is a brilliant addition to any backyard barbecue. Avocados become soft and creamy on the grill with a fantastic smoked flavor. They take just minutes to prepare and cook and are an ideal pairing for your favorite barbecued foods. Grilled avocado makes an excellent vegetarian, vegan, and gluten-free side, whether
nata_vkusidey/Getty Images Vegetarian lentil soup is high in flavor, and cooking with lentils is a great way to stretch your food budget since they are so filling and so cheap (and lentils are great to shop for in bulk, too). All of this combines to make this homemade lentil soup recipe one of the most
Salmon-head soup is a staple of Native Alaskans’ diets, shared as food and immune-boosting medicine among friends and family. Making stock from fish heads and bones releases calcium and several key vitamins, not to mention deep flavor. This version, from Emma Teal Laukitis and Claire Neaton’s cookbook The Salmon Sisters: Harvest & Heritage, features both
