Ingredients:1⁄2 cup olive oil1 small yellow onion, roughly chopped1 garlic clove, minced1 (28-oz.) can whole peeled tomatoes, crushed by hand1 tbsp. sugarKosher salt and freshly ground black pepper1 tbsp. unsalted butter1⁄2 cup flour3 eggs, lightly beaten1⁄2 cup Italian breadcrumbs6 tbsp. grated parmesan cheese4 chicken breasts (about 1 1/2 lbs.)8 oz. mozzarella cheese, thinly sliced and
Photo by James Ransom Serves 2 Author Notes This is a cheat’s spring meal in that two of the three main ingredients (peas and breadcrumbs) are frozen… but when the peas pop in your mouth with the fresh lemon and mint and you mix the creamy burrata with the crispy breadcrumbs, I promise it’ll satisfy
Be the first to rate & review! 2 Photos I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This may be my new favorite food–I hope you enjoy! Submitted by Aimee
Photo by Meredith Yurko Prep time 15 minutes Cook time 7 minutes Serves 2 adults 2 kids Author Notes This recipe falls in line with all other dinners I make. One meal for the whole family. Everyone in my family, especially my kids, have various food preferences. Instead of being a short order cook I
Be the first to rate & review! 2 Photos Meat-free Middle Eastern pitas, for a savory, easy meal. Submitted by RyanC Miami Updated on January 28, 2022 Ingredients 1 medium onion, cut into chunks ¼ cup fresh cilantro leaves 1 ½ (12 ounce) packages meatless ground beef substitute (such as Impossible(TM) Foods) 2 teaspoons ground
Why It Works Using your own blended spices instead of a pre-packaged chili powder gives better depth of flavor.Ingredients are added in sequence to build up layers of complex flavor.Browning the butter for the cornbread crust gives it a rich, nutty aroma. Tamale pie holds a place in the lexicon of Americanized foods somewhere in
Preheat oven to 325°F. Place shallot, peppercorns, garlic, ginger, turmeric, lemongrass, lime leaves, salt, and sugar in a food processor, and pulse until finely minced, about 10 times. Heat 3 tablespoons coconut oil in a large skillet over medium-high. Add shallot mixture, and cook, stirring constantly, until fragrant, about 1 minute. Transfer to a small
