Liv Wan It’s difficult for working moms to find time took a whole table’s worth of food during busy days. So when it comes to “what’s for dinner” one of our favorite dishes to cook is this Chinese daikon, carrot, and tomato beef stew (紅白蘿蔔蕃茄燉牛肉). You can prepare this dish and store it in the
Halfdark/Getty Images Magic paste is one of those secret Thai ingredients that gives Thai food is wonderful and unique taste. No one knows who coined the term for this simple concoction, but many Thai chefs start with this paste (think starter dough) and someone finally decided to give it a name. And it is indeed
Photo by Allrecipes Member Photo by Colleen Russo So I made it and it came out great. I changed a few things. First I added peas and cut up chicken tender and sautés that with the broccoli, garlic, and the peppers. While it was sautéing I added Italian seasoning. In the end when combined instead
Last week, I performed my first surgical procedure as a someday-to-be physician on this right here stew. Baited breaths were held as scalpel hit skin. Anyone with a Y chromosome was instructed to look away or vacate the premises for fear of revolt and/or inability to remain conscious. Because, you see…I castrated it. Took the
Healthy Caramel Apple “Pumpkin Patch” People aren’t the only ones who should be allowed to dress up for Halloween. We let these apples in on the holiday tradition by dressing them up as pumpkins! Homemade costumes are always the best and with just a couple ingredients you have a perfectly healthy, and completely adorable, caramel
Preheat the oven to 375°. In a small saucepan or skillet, cook the garlic with 1/2 cup of the olive oil over moderately low heat until the garlic is softened, about 15 minutes. Transfer the garlic to a small bowl and mash to a paste. Reserve the oil for another use. Spread the hazelnuts in
