Tag Archives: High-Fiber

Makes 4 small panettoni Author Notes It takes time more than anything else to make panettone. But don’t let this put you off — most of it is rising time, where you let the dough do it’s thing in a nice, warm place while you get other things done. You may want to consider doing

Makes 4 cups Author Notes In planning my wedding reception, I discovered a wonderfully enchanting venue called Limestone Bay Trading Co. in the historic Mooresville, Alabama. Tucked away in a quiet spot off of the highway, sat the tiny, unforgotten old trading company, chockfull of vintage charm. Shelves full of old-fashioned kitchen tools don the

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands

Serves 4-6 Author Notes Warm, buttery, sweet carrots make a creamy fall soup that warms you from the inside out. Top with homemade bacon grilled cheese croutons for the ultimate comfort food meal. —misschels Ingredients For the soup: 8 large carrots, tops trimmed 1 tablespoon extra-virgin olive oil 1 small yellow onion, chopped 2 cloves