Preheat the oven to 375°. In a small saucepan or skillet, cook the garlic with 1/2 cup of the olive oil over moderately low heat until the garlic is softened, about 15 minutes. Transfer the garlic to a small bowl and mash to a paste. Reserve the oil for another use. Spread the hazelnuts in
Fried rice is the ultimate leftover food. Not only is it totally customizable with whatever additional protein and veggies you have in the fridge, but it’s crazy simple to make too. I know that everyone has a soft spot in their heart for their favorite type of fried rice, so this recipe is as classic
Be the first to rate & review! Celebrate spring’s bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. Updated on March 11, 2025 Credit: © Anna Williams This spring stew is gorgeously green, with piles of fresh scallions, zucchini, and tender hearts of romaine. But it’s also designed to highlight a particular
Ingredients:1 1⁄2 cups light beer2 tbsp. olive oil2 tsp. black peppercorns2 tsp. sesame seeds2 tsp. pepitas (dried pumpkin seeds; optional)1 tsp. dried oregano1⁄2 tsp. annatto seeds5 cloves garlic2 dried bay leaves2 large turkey drumsticks (about 4 lbs.)Salt and freshly ground black pepper, to taste4 medium tomatoes, cored and chopped2 small yellow onions, 1 chopped, 1
