Serves 4 as a main, 8 as a side Author Notes For me, risotto is the ultimate comfort food. It lends itself to a wide variety of added ingredients: summer squash, squash blossoms, fresh herbs, and Rosé are delectable friends in this summery dish. This risotto can stand alone as a main course served with
Makes 12-15 burgers Author Notes One of the things about cooking at home that I’ve come to really enjoy is making packaged or restaurant foods at home. It’s such an accomplishment to make something that may seem daunting at first, because it’s ‘processed’ and made by machines. In many cases, it’s much easier than you’d
Photo by MJ Kroeger, prop styling by Brooke Deonarine, food styling by Lauren Lapenna Prep time 15 minutes Cook time 15 minutes Serves 4 to 6 as a main course; up to 8 as a side dish Author Notes This warm, cozy pasta salad laden with shaved Brussels sprouts and za’atar features a bacon-halloumi dressing
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Moussaka is one of our favorite Greek dishes. It’s an eggplant based dish that is traditionally made with ground beef. Here we swapped the meat with lentils to make this an even heartier vegetarian dish. It has a creamy bechamel sauce that goes on top that makes this dish the comfort food that it is.
Photo by bettycrockersdaughter Makes 8 Author Notes These egg rolls are the perfect fusion of Chinese food and Mexican food, two of the most delicious cuisines around. They are crispy and crunchy on the outside and creamy and delicious on the inside.When the avocado egg rolls are dipped into the cilantro lime crema I made
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Photo by Linda Xiao Prep time 15 minutes Cook time 1 hour 20 minutes Serves 6-8 Author Notes OK, even the easiest of shepherd’s pies can feel like an undertaking. To make this delicious, hearty dish a lot more accessible, try cooking the lentils and prepping the vegetables one day in advance. On the day
