Tag Archives: High-Fiber

Egg Tortellini Pasta With Maggi Masala-E-Magic

Photo by Monika Patel Serves 2 Author Notes You know I have done some amazing experiments in Kitchen when I am in hurry or short of time, Egg Tortellini with Maggi Masala-E-Magic is one of them. This is a quick fix for your breakfast or a quick snack to those sudden guests in the weekday

Photo by The Pretty Feed – All things Pretty Serves 2 Author Notes We call this the boost bowl because it is packed with fuel and healthy ingredients and gives your body a break from animal protein. If you’ve been slacking on your vegetable intake this is a great way to make up for it.

Line a 9-by-5-inch metal loaf pan with enough plastic wrap to come up all the sides with some extra hanging over the edges. Puree raspberries in a mini food processor. Add 1/2 cup slightly softened ice cream and process until combined. Carefully pour the mixture into the prepared pan, smoothing the top and pushing the

Ingredients:1 1/2 lbs beef flank steak1/2 lb shiitake mushroom or cremini mushroom , caps,sliced2 carrots , grated4 cloves garlic , minced2 tablespoons sugar12 ounces Chinese wheat noodles (udon may also be used)4 scallions , thinly sliced3 tablespoons peanut oil1-3 small dried hot red chili pepper2 tablespoons sesame oil1/2 cup soy sauce

Cindy’s Power Bar Balls We are skiing for the weekend and I am not a fan of lodge food, so I decided to make travel-size power bars. I rolled them into balls so they are easy to eat. They are so good that I hope there is enough for the weekend. Click here to see

Serves 2 Ingredients 1 medium acorn squash 1/2 cup uncooked wild rice 2 handfuls dried cranberries 1 handful chopped walnuts 6 teaspoons tahini 1 dash sea salt 1 dash pepper 1 dash parmesan cheese Directions Pre-heat the oven at 400f degrees while you chop the acorn squash in half, lengthwise and remove the seeds from

Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili

Serves 4-8 Author Notes Having grown up in California, I don’t know much about Southern food. My idea of Southern comfort is a big bowl of chili and a slice of hearty cornbread. I love the process of making chili – it is not so much about the precise recipe but the rhythm of stirring

Thai-Style Shrimp Salad with Spicy Peanut Dressing

Frequently asked questions What is pad thai sauce made of? For this shrimp pad thai recipe, fish sauce is combined with light brown sugar, fresh lime juice, and thinly sliced Thai chiles. It gets added to the pan last, coating all of the other ingredients as everything is stir-fried together. Is pad thai always spicy?

Photo by Ty Mecham, prop styling by Alya Hameedi, food styling by Anna Billingskog Prep time 1 hour 45 minutes Cook time 3 hours Serves 6 to 8 Author Notes I truly believe an adventurous cook needs to make timballo at least once in his or her life. A recipe made famous by the one

Thai Sweet Potato Bisque ~ Creamy Coconut Milk & Warm Spices

Serves 6 Author Notes This is one of my husband’s favorite soups. He starts requesting this as soon as fall arrives. It also received rave reviews from my trusty taste testers at the hospital where I work. Even the people who don’t like spicy food liked it. It’s a recipe makeover and slight departure from

Tag Archives: High-Fiber

Egg Tortellini Pasta With Maggi Masala-E-Magic

Boost Bowl With Lemon Tahini Sauce

Rainbow Ice Cream Cake

Korean Beef Noodles (Seoul Food)

Cindy’s Power Bar Balls

Stuffed Acorn Squash

Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili

Thai-Style Shrimp Salad with Spicy Peanut Dressing

Timballo Genovese (Timpano)

Thai Sweet Potato Bisque ~ Creamy Coconut Milk & Warm Spices